Cooks Cake and Candy

Butter Cream Frosting

Theresa Cook — Thu, 14 Jul 2022 16:50:32 +0000

1/2 Cup Hi-Ratio Shortening
5 Tbsp Water
1 Tsp Clear Vanilla
1/4 Tsp Butter Flavor
1/2 Tsp Almond Flavor
1/2 Tsp Salt
1 LB Sifted Powdered Sugar

Place all ingredients into a large mixing bowl. Slowly combine on low speed until creamy. Beat 8-10 minutes. Scrape down sides and bottom to be sure all is incorporated.

Note as each powdered sugar brand is a little different you may need more or less water to get the correct consistency to spread on the cake.

If you want Chocolate.: You may add unsweetened Cocoa Powder. Add as much as you want for how deep chocolate flavor is desired. You may need to add a little more water depending on how much cocoa powder is added.

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Christmas Edible Potpourri

Theresa Cook — Thu, 27 Jan 2022 20:14:04 +0000

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Royal Icing made with Meringue Powder

Theresa Cook — Thu, 27 Jan 2022 20:02:28 +0000

3 Rounded Tbsp. Meringue Powder
1 Lb. Confectioner’s Sugar
3 Oz. Water (slightly less than 1/2 cup)

Place above ingredients in mixing bowl and beat 7 to 10 minutes at high speed until, when knife is pulled through icing, icing stays in and does not run together. This is a hard drying icing and must be covered at all times with a damp cloth. Can be stored in an airtight container in the refrigerator. Must be beaten to regain the original consistency after returning to room temperature.

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Dream Whip Cake

Theresa Cook — Thu, 27 Jan 2022 19:50:54 +0000

Bake: 350 degrees

4 Eggs – Beat eggs 1 min.
Add 1 Cup Cold Water and 1 Envelope Dream Whip – Beat 2 min.
Add 1 Pkg. Cake Mix – your flavorite choice – Beat 5 min.
Pour into greased and floured cake pan.

Bake either:
2-9″ layers (30 min.)
9 x 13 pan (40-45 min.)
10″ tube pan (40 min.)

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Caramel Apple Recipe

Theresa Cook — Fri, 21 Jan 2022 16:45:47 +0000

Looking for a great Caramel Apple recipe here it is!

5 lb. Block of Peters Caramel
1 lb White Chocolate Coating

Small recipe

20 oz. Block of Peters Caramel
4 oz. of White Chocolate Coating

Accessories:

Wood Skewers

Caramel Apple Box

Heat Caramel to approx. 180 degree F. Add white Chocolate and stir gently until melted and well blended. Dip Apples. Be sure apples are washed and fully dried and free of any wax.

You can roll in sprinkles, nuts etc…..

FP107-1 (2),FP011-5 (1),FP011-20 (1),PPAPPLEE (1),WD200-1 (1)

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